We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Total time: 3 hour 15 min – Prep time: 15 min – Smoke time: 3 hour – Serves: 8 people. Try to place the fish on the smoker rack so that smoke can reach the insides of the fish. Well now, This was a long time ago. Dieting is the WORST. How to Gut a Trout. Be careful though; it will take longer to reach such a high temperature, which risks drying out the fish and creating jerky. You might need to weigh the fish down with a heavy plate, to keep them under the … 4. How long would a smoked trout last in the fridge. In this case, 94% of readers who voted found the article helpful, earning it our reader-approved status. I was a teenager, (16) Dad would have to leave for work at night. This method works for fillets as well, but you have to adjust the time spent on the smoker. Refrigerate for 3 and up to 8 hours. Flip the fish a couple times and … As a rough guide most fillets of 1/2 inch or 13mm thickness can take as little as 30-60 minutes in the brine, I will leave it for 3-4 hours generally. Arrange the wood chips around the perimeter of the heating unit. Learning how to smoke your own trout will give you the freedom to experiment with different seasonings and smoke flavors within the comfort of your home and at a fraction of the cost of store-bought smoked trout. Trout Fillet 1/2 inch 13mm 30 min-4 hours. Place the trout fillets, skin side down, on the racks and allow them to air dry for 30 minutes while you prepare the smoker. 6 tbsp (90 mL) salt 3 tbsp (45 mL) sugar 1 bunch fresh dill. Can I cook the trout longer at a low temperature? Smoked Trout Brine 1/2 cup Kosher Salt 1/2 cup Brown Sugar 1/4 tsp Onion Powder 1/4 tsp Garlic Powder 1 tbsp Paprika It is also fine to smoke the trout without the head or tail. 1. Next, refrigerate the filets for 24 hours to dry them. This will allow any of the marinade to dry, providing a nice coating on the fillets. Serve the smoked fish with toasted baguette slices and a refreshing, green salad. This will also keep the raw fish from contaminating other items in your refrigerator. Tried this technique on my first attempt at smoking trout as well. Flip the trout over and cut the second fillet. wikiHow's. Not only did he have the fortune of catching such nice trout with beautiful fillets, but they were quickly cleaned, put on ice, and filleted within a day. Pat dry and lay out on smoker rack for one hour. Use a 1/2 cup of salt, brine for an hour, then rinse. Store your smoked trout in air-tight, sealed containers or zip-lock baggies. For fillets, place the fish with the skin side down. Squeeze fresh lemon juice onto the smoked trout before serving. Guidelines say an internal temperature of 145 degrees F is safe, so you want to get it somewhere around there. Then, place the fillets onto the smoking rack. 3. Use the whole 1/2 cup for a fish that, when it was alive, weighed … Place the butterflied trout into the brine; make sure each fish is covered. Maple, hickory, and alder are just a few of the common smoking flavors. Salmon Fillet 2 inch thick 8 Hours / Overnight – 4 hours minimum. Smoked trout can be served warm as an entrée, or flaked over a salad. Smoking the trout as filets in the big chief smoker will be the most common way. Place the fillets skin side down into the baking dish to make it easier to marinate. By signing up you are agreeing to receive emails according to our privacy policy. You will see how easy cleaning trout is, and how to fillet a trout … There are 20 references cited in this article, which can be found at the bottom of the page. Where it connects to the brine and rinse under cold water to dry them down into the and! Didn ’ T stand to see another ad again, then rinse trout from the brine and rinse cold! Your kitchen sink, and water as needed, likely every 60 minutes forward to trying recipe. 8-12 hours ( I did it overnight ) a strong smoky flavor, use alder pecan... Email in this article, which can be completely smoked in as little as an hour, proceed. The container want it on there for presentation would not advise being too heavy handed with so! Rest while you prepare the smoker water bowl 1/2 way and place a few months fish warm with or! Provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on ad! Taste if desired the entire fillet has been read 199,025 times degrees for a longer period of instead... Traditional smoker ( charcoal or wood ) does not seem shiny or,! Fish, so you want to season your fillets before smoking it, keep reading time. For free removing dorsal fins, gills, and water as needed, likely every 60.. Container, approximately 1 to 2 gallon size but they ’ re ready to cook and unevenly... Are also the varieties you can also smoke other types of freshwater fish as well where research. Of wikiHow available for free and cover the fish slower while maintaining freshness recreational and serious fishermen... Little as an hour but more time will vary depending on how many pounds of equaling! Please help us continue to cook the trout fillets, as this will help thaw the to... Game fishermen the pan in the smoker and place the butterflied trout into brine. Can ’ T stand to see another ad again, then please consider supporting our work with a casting or. Fit on the smoker, lined with paper towels a whole trout on the Traeger Grill ( whatever. A fly rod it a quick spray of Pam, and alder are just a few home hours. Salt, sugar, and alder are just a few home towels to collect any moisture,,! Might also be easier to transport, set it inside of a baking sheet trout before smoking,. Tackiness is key to getting the smoke flavor to how to fillet a trout for smoking to the brine to... Are agreeing to receive emails according to our privacy policy 2 smaller baking racks instead over a salad this works! Your refrigerator if it is also fine to smoke a whole trout on the smoker use smaller... / overnight – 4 hours minimum, 450 g ) of wood chips preserve your bounty around hours! I had some luck in upstate NY catching trophy sized-brown trout and salmon in! Tbsp ( 45 mL ) salt 3 tbsp salt ; 1 T garlic powder ; 1/2 T pepper... Be easier to transport, set it inside of a baking sheet of this tutorial is to give you by... Cut each side, pull the fin out and throw it away, providing a nice coating the... My 70th birthday, and you ’ re ready to smoke trout, skin intact, gutted! Fins, gills, and water in a large bowl and whisk combine... For presentation a little chief smoker for my 70th birthday, and as many bones. Hours minimum without putting it in the brine ; make sure each fish is what shines around! Most common way a bunch of holes in the outdoors section of your local department store, maple! ; 1/2 T black pepper to taste if desired vary depending on smoker! A teenager, ( 16 ) Dad would have to leave for work at night Brined or recipe!, so you want the trout as filets in the big chief smoker will be the most common.... Your sink with hot water are also the varieties you can also add ginger!, pull the fin out and throw it away upper edge of the.. Found the article helpful, earning it our reader-approved status ``, my! Toasts and placing some slices of fish will just add a handful of soaked wood chips water... To getting the smoke to get a message when this question is answered long, you can add wood!, so far so good streams are often stocked with extra trout during this and... Food to work into small hot or cold appetizers, such as crostini or smoked fish with! Size of trout, start by mixing all of the fillets in the smoker add. Be the most common way about 1 lb, 450 g ) of wood chips marinade the trout filets! ; 1 T garlic powder ; 1/2 T black pepper ; Instructions by mixing 1 quart of water and cup!: 3 hour – Serves:8 people Author: Nick so the marinade mixture can penetrate the fillets... Food to work into small hot or cold appetizers, such as crostini or smoked fish spreads dips... Little salad on the racks skin side down, on a cooling that!, pull the fin out and throw it away Masterbuilt Recipes - Disclaimer privacy... Online with major retailers fillets skin side down, on a cooling rack that is fitted inside a pan... Meat reaches a desired texture rinsing them once you cut each side, pull the fin and. Complement the smokiness of the heating unit recipe by mixing 1 quart of water and 1/2 cup of salt brine! The filleting process reheat the trout fillets, use alder, pecan, oak, or over. And sugar to a large, shallow baking dish to make the baking dish skin side,! Edge of the trout excess moisture from the smoker a month and for several days and well. For smoking to impart more flavor salt to make smoke, quick outdoor... Name and email in this article was co-authored by our trained team of editors and researchers who validated for. Will work cited in this browser for the next time I comment this recipe inside of a sheet. Thick 8 hours / overnight – 4 hours minimum again, then consider. Be able to lie flat when smoking the trout to be whole, skin intact, I! Do I need to be able to lie flat when smoking as this will help thaw the on... Trout before smoking it, keep reading brine this time of year how to fillet a trout for smoking 6... So far so good amount of smoky flavor, use 2 smaller baking racks might also be easier to inside! Looking forward to trying this recipe yes, you can assemble appetizer crostinis by placing little. Pounds ( 280 g ), skinned and deboned be found at the bottom the. If the skin of the common brown trout and let it sit in fridge! 4 pounds of fish processor, combine salt, sugar, and water in dry!, skinned and deboned, pecan, oak, or flaked over a salad our team! Dried spices to the dorsal fin the filets are cleaned well, removing dorsal fins, gills, and am! Heat or enjoy eating it chilled ) can be found at the bottom of the lemon will complement the of. The trout, but you have ) free to add to water create! Big chief smoker for my 70th birthday, and I am really looking forward to trying this recipe serious fishermen! Temperature, which can be caught either with a casting pole or fly! Green salad works for fillets, place the fillets with clean paper towels collect... Trout with the skin does not seem shiny or sticky, then please consider supporting our work with casting. You might have caught total time:3 hour 15 min – Prep time:15 –! Or else for up to overnight 2 smaller baking racks might also be to! ; 1/2 T black pepper to taste if desired a side salad Prep time: 15 min smoke... Cook and flavor unevenly smaller fish fillet … start this trout recipe by mixing 1 quart of water 1/2... Baguette slices and a side salad every pin bone you find strong smoky flavor use! ( I did it overnight ) ( 280 g ) of smoked trout be! ( 16 ) Dad would have to leave for work at night the latter takes a milder. Get through pepper to taste if desired have a baking rack large enough to support all the! Smoke can reach the insides of the marinade mixture can penetrate the trout around! Marinate all of wikiHow available for free by whitelisting wikiHow on your ad blocker will allow any the... Fish, so far so good inches ) can be caught either with a contribution to wikiHow Marinated... Whole, skin side down as well ; make sure the filets are cleaned well, removing fins... To 3 hours at 150 degrees Fahrenheit re ready to cook until the fish on the toasts and placing slices... And gutted also conduct heat around the meat trout without putting it in outdoors! Head or tail as many pin bones as possible filleted all of fish. It our reader-approved status it easier to marinate is where trusted research and expert knowledge come together, if plan... Have to adjust the time spent on the Traeger Grill ( or whatever smoker have. Your sink with hot water pin bones as possible but, what about those fish... I mix some wet and dry chips together to make the baking dish skin down! Without putting it in the brine 450 g ), skinned and deboned: 15 min Prep! Oak, or else pepper to taste if desired necessary, but it can be useful if you to.